🍓🌿 Strawberry Rhubarb Jam
Handcrafted • Small Batch • A True Classic with a Tangy Twist
This jam is where sweet meets tart, comfort meets zing, and tradition meets perfection. Our Strawberry Rhubarb Jam is a beloved Carolyn’s Classics staple, made the old-fashioned way with sun-ripened strawberries, locally sourced rhubarb, and unrefined cane sugar, all simmered slow to capture that pie-filling magic in a jar.
Strawberries bring the lush sweetness, while rhubarb adds bright tang and depth. The result is a beautifully balanced preserve that tastes like spring and summer had a secret picnic and invited you!
🍓 Flavor Profile
Sweet, jammy strawberries
Zingy rhubarb brightness
Silky, fruit-forward finish with a whisper of nostalgia
🧀 Perfect Pairings
• Toast with almond or cashew butter
• Fresh-baked scones and clotted cream
• Pancakes or waffles with a dollop on top
• Brie grilled cheese with a jammy twist
• Swirl into yogurt or vanilla ice cream
🥧 Recipe Idea: 5-Minute Strawberry Rhubarb Parfait
Layer Greek yogurt, Strawberry Rhubarb Jam, granola, and fresh strawberries. Optional: top with whipped cream or coconut cream. Easy, elegant, and full of flavor!
🌟 Fun Fact
The strawberry-rhubarb combo first rose to popularity in the U.S. in the 1800s when rhubarb made its way from Europe and married into America’s favorite fruit, strawberries. While rhubarb is a veggie, together they’ve become one of the most iconic “fruit” pairings in culinary history.
🍳 Chef Sara’s Note
“There’s a reason this combo is a classic—it just works. I love it on sourdough toast with ricotta, or spooned warm over pancakes. But also? It's next-level on an almond butter sandwich. Sweet, tart, creamy, crunchy… it tastes like childhood meets gourmet brunch.”
đź’– A Jam That Feels Like Home
Whether spread on morning toast, baked into thumbprint cookies, or stirred into a cozy bowl of oatmeal, this jam is a jar full of memories—crafted with care, and kissed by Arizona sunshine.