Prickly Pear Syrup
Handcrafted with care, our Prickly Pear Syrup is handpicked and harvested by Carolyn’s Classics. We select only the heart of the fruit—the tender center pods—never the skin, seeds, or blades. What remains is pure, vibrant pulp, transformed with love into syrup using Chef Sara’s cherished recipes, whispered down through generations from her Sonoran Desert ancestors and lovingly perfected by Grandma Maria.
Rich, naturally sweet, and full of desert tradition, this syrup is perfect for cocktails, pancakes, teas, lemonades, and desserts. A true taste of the Southwest, crafted with heritage and heart.
This goes great on waffles, pancakes, mocktails and crafty drinks, even to make popcorn!
A little desert magic for your glass. 
Our Prickly Pear Syrup is handcrafted with organic, vegan sugar — the perfect way to turn a simple drink into a moment of peace.
Mix it with vodka and sparkling water for a sunset cocktail, or try Chef Sara’s favorite refresher:
Prickly Pear Syrup Sparkling water Fresh lime juice Basil flowers over ice 
Sip slowly, breathe deeply, and let the sweetness of the desert become your self-care ritual. Cheers!