Vibrant, tangy, rich, sweet, and slightly undertone flavors combined by the sweetness of ripe pomegranates juice and cane sugar into a treat for your senses.
Salad Dressing: Mix pomegranate jelly with olive oil, balsamic vinegar, and a touch of Dijon mustard to create a unique and flavorful salad dressing. Drizzle it over mixed greens or use it as a marinade for fruit salads.
Pomegranate jelly is a fantastic addition to charcuterie boards. Pair it with cured meats like prosciutto or salami, along with a selection of cheeses, crackers, and fresh fruits.
Use pomegranate jelly as a filling for pastries, tarts, or thumbprint cookies. It adds a burst of fruity flavor and a lovely ruby-red color to your sweet treats.