🍑✨ Seasonal Plum Jam
Handcrafted • Small Batch • Fruit-First Flavor
Sweet, tart, juicy, and oh-so-vibrant!
Our Plum Jam is a bold celebration of the full spectrum of ripened plums: red, black, golden, and everything in between. Chef Sara waits patiently each season to gather the juiciest, sun-soaked plums at peak ripeness, often freezing them to preserve their natural magic for jam-making year-round.
This jam is rich, silky, and packed with fruit-forward intensity, a blend of sweet sunshine and subtle spice, wrapped in a ruby-hued jar of bliss.
🌈 Flavor Profile
Bright and tangy with natural plum sweetness
Velvety, juicy texture with subtle skin tannins
Jewel-toned and aromatic, like biting into a perfectly ripe plum
🧀 Perfect Pairings
Spread on toasted rye or oat bread
Pair with triple cream brie or manchego
Serve alongside roast chicken or pork loin
Spoon into vanilla yogurt or drizzle over panna cotta
Glaze grilled peaches or stone fruit tarts
🥢 Chef-Inspired Recipe – Plum Chili Dipping Sauce
For a perfect fusion bite, mix:
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2 tbsp Plum Jam
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1 tsp rice vinegar
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1 tsp soy sauce
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A pinch of red pepper flakes or a dash of sriracha
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Optional: minced garlic or ginger
Warm gently and use as a dipping sauce for egg rolls, dumplings, or spring rolls—sweet, savory, and addictively good.
🌟 Fun Plum Fact
Plums are one of the first fruits domesticated by humans dating back over 2,000 years! And fun twist? They’re cousins to peaches, apricots, and cherries, all part of the rose family. That’s right your favorite plum jam is basically edible floral royalty.
🍳 Chef’s Note
“I wait all year for that moment when plums are perfectly ripe—sweet with just a hint of tart. I buy them by the case, freeze the best, and use them when the flavor is just right. This jam is a love letter to those little seasonal treasures.”
Seasonal. Stunning. Sublime.
Our Plum Jam brings orchard-fresh elegance to every bite—from breakfast toast to late-night takeout flair.