🍍🍑 Pineapple Apricot Jam
Handcrafted • Small Batch • Golden Fruit Harmony
Tropical sunshine meets orchard gold.
This vibrant jam is where island pineapple and sun-kissed apricot dance together in perfect harmony. Handcrafted in small batches by Chef Sara, it’s a golden blend of tropical brightness and stone fruit warmth like sunrise on toast.
With its glowing hue and lush texture, this jam is sweet, tangy, and slightly caramelized from slow cooking with unrefined cane sugar. It’s vegan, gluten-free, and made with pure, honest ingredients—never any artificial flavors or fillers.
Simple. Lush. Golden. Just how fruit should feel.
🍍 Flavor Notes
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Juicy pineapple brightness
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Soft, honeyed apricot depth
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Balanced acidity with a sun-warmed finish
🍞 Pairings & Recipe Ideas
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Spread on warm sourdough or brioche toast
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Layer in thumbprint cookies or linzer bars
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Serve with creamy brie or a tangy goat cheese
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Use as a glaze for roast chicken or salmon
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Stir into plain yogurt with toasted coconut and granola
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Add to cocktails—hello, pineapple apricot margaritas 🍹
🌞 Fun Fact – Pineapple & Apricot Energy
In traditional food medicine, pineapple is said to carry vibrant, cleansing energy—while apricots represent nurturing, heart-centered sweetness. Together, they balance joy and grounding. (And taste amazing while doing it.)
🍯 Chef Sara’s Notes
“This jam feels like a sunny afternoon in Sunny California bare feet, a full heart, and nowhere to rush. Pineapples and apricots don’t grow in the same place, but in this jar, they belong together.”