💛🌺 Passion Fruit Jelly "Lilikoi Love"
Handcrafted • Small Batch • Tropical Tang in Every Spoonful
This is paradise in a jar!
Our Passion Fruit Jelly is crafted with real Hawaiian lilikoi (passion fruit)Â A sun-bright treasure with bold, floral tang and tropical perfume. With its glowing golden hue and intense, citrusy zing, this jelly is pure sunshine bliss. Tart, fragrant, and beautifully balanced with just the right kiss of sweetness, it brings a taste of the islands to your toast, cake, or cheese board.
🍍 Flavor Profile
Tart and floral with hints of citrus and mango
Golden, jelly-clear texture
Tropical aroma with a crisp finish
🧀 Perfect Pairings
• Slather on brioche, croissants, or fluffy biscuits
• Serve with soft cheeses like mascarpone or goat cheese
• Use as a glaze over grilled shrimp or salmon
• Spoon over Greek yogurt or vanilla ice cream
• Stir into sparkling water or prosecco for a tropical spritz
🍰 Tropical Dessert Idea – Lilikoi Layer Cake
Use Passion Fruit Jelly as a filling between layers of vanilla sponge cake with whipped coconut cream frosting. Add a thin layer of jelly to the top and garnish with toasted coconut and edible flowers. It’s like a Hawaiian vacation on a plate.
🌟 Fun Passion Fruit Fact
Passion fruit is not only delicious—it’s symbolic. Native to South America but beloved in Hawaii as “lilikoi,” the flower was named by Spanish missionaries who thought its parts resembled religious symbols. But for us, it simply means joy, brightness, and a burst of tropical happiness.
🍳 Chef’s Note
“I’m a lifelong lover of lilikoi. When I finally crafted this jelly just right, I knew I had to use it in my cake layers—especially for tropical-inspired desserts. It’s that perfect blend of tart and sweet that makes every bite pop.”
🌴 From Our Hearts to Yours
Crafted in small batches with passion (pun intended), this jelly is a burst of sunshine meant to transport you straight to island time, no plane ticket required!