đźĄđźŚž Mango Jam
Handcrafted • Small Batch • Golden Tropical Bliss
YUMMMM is right.
This Mango Jam is a spoonful of sunshine! rich, juicy, and full of sweet tropical magic. Chef Sara handcrafts the golden mangoes at their peak, then slow-simmers them in small batches with unrefined cane sugar to preserve their full, velvety flavor.
No gums. No dyes. Just pure mango, made the old-fashioned way—with time, love, and just enough tang to keep things interesting.
🥠Flavor Notes
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Sweet, golden mango
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Smooth, tropical warmth
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Gentle acidity with a honeyed finish
🍽️ Pairings & Recipe Ideas
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Layer into a PB&J with almond butter or cashew spread
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Add to cream cheese and toast for a tropical twist
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Glaze for shrimp, salmon, or chicken satay
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Swirl into coconut yogurt or mango lassi
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Use as a filling for thumbprint cookies or sponge cake
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Serve with a cheese board—pairs beautifully with creamy cheeses or aged gouda
🧠Fun Fact – Mangoes in History
Mangoes are believed to be over 4,000 years old and are considered sacred in many cultures. In India, they symbolize love and prosperity—and honestly, we couldn’t agree more.
💛 Chef Sara’s Sweet Spot
“To me, mango is more than a fruit—it’s a mood. It’s warm days, golden light, sticky fingers, and a happy heart. This jam is pure mango magic! soft, juicy, and made to be devoured.”