Kiwi jam is a delightful preserve made from fresh kiwi fruit that offers a burst of tangy and tropical flavors. It is typically prepared using ripe kiwis, sugar, and lemon juice, without any artificial additives or preservatives, making it an all-natural and healthy choice.
Toast or Bagels spread kiwi jam for a burst of fruity sweetness in the morning. It complements well with cream cheese or butter.
Swirl a spoonful of kiwi jam into plain yogurt or layer it with granola for a refreshing and nutritious breakfast or snack.
Kiwi jam pairs wonderfully with mild and creamy cheeses like brie or goat cheese. Spread it on crackers or baguette slices for an elegant appetizer or cheese board addition.