Kiwi Jam

🥝✨ Kiwi Jam

Handcrafted • Small Batch • Bright, Tangy, Bold

Tart, tropical, and totally unique.

This isn’t your average jam. Our Kiwi Jam is a vibrant green burst of tangy, tropical delight handcrafted in small batches to preserve its naturally bold flavor and lively personality. Made from fresh kiwi fruit and unrefined cane sugar, it’s a little sour, a little sweet, and completely refreshing.

The jam's texture is lush with just a hint of crunch from those signature kiwi seeds—like a confetti of fruit flavor in every spoonful.

🥝 Flavor Notes

• Tangy and zesty

• Tropical and lightly sweet

• A tiny touch of citrus-like sparkle

🍽️ Pairings & Recipe Ideas

• Spread on crusty bread with cream cheese or mascarpone

• Stir into Greek yogurt or top off a smoothie bowl

• Pair with triple crème cheeses or soft chèvre

• Use as a cake filling or drizzle over pound cake

• Swirl into lemonade or gin cocktails for a zingy kick

• Serve as a dip with buttery crackers and fruit

🌿 Fun Fact – Kiwi's True Origin

Even though most of us think of kiwi as tropical, it actually originated in China, where it was called “Chinese gooseberry.” It later made its way to New Zealand, where it got its name—and a permanent spot in fruit fame. It’s a world traveler with an unforgettable bite!

🧃 Chef Sara’s Inspiration

“I wanted to make something bright and cheeky—something that makes people go ‘Wait, kiwi jam?!’ And then fall in love with the taste. It’s unexpected in the best way.”