Arizona local fig, harvested by us. We pick the very best figs at the peak of perfection to craft our jams. All made in small batches and hand pour jar by jar.
Chef Sara loves the honey/fruity/umami profile on this jam as spread with Brie cheese, and prosciutto on warm sourdough bread. Delicious, Simple and Easy!
INGREDIENTS: Fresh Arizona Figs, cane sugar, Arizona grown lemon's juice.