🍎✨ Apple Butter
Handcrafted • Small Batch • A Cross-Cultural Classic
A warm hug from two homelands.
Our Apple Butter is slow-cooked to smooth perfection, honoring not just the classic American fall favorite—but also Chef Sara’s family traditions rooted in Chihuahua, Mexico. Though born and raised in Sonora, Chef Sara grew up surrounded by the deep, earthy scent of apples simmering on the stove, a recipe passed down from her father's side—where apple orchards stretch for miles and apple butter is a beloved staple in every home.
We make this year-round, because comfort shouldn't be seasonal. And with every jar, we’re preserving a piece of family history—rich, spiced, and sweetened by love.
🍎 Flavor Notes
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Deep, caramelized apple richness
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Hints of cinnamon, clove, and nutmeg
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Smooth, velvety texture with a toasty finish
🍽️ Pairings & Recipe Ideas
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Spread on buttermilk biscuits or cornbread
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Swirl into oatmeal, yogurt, or pancake batter
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Use as a glaze for pork chops or roasted sweet potatoes
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Serve with aged cheddar, gouda, or camembert on a cheese board
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Add to baked brie for a sweet-savory appetizer
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Spoon into pie crusts or thumbprint cookies
🍏 Fun Fact – Apple Butter in Mexico? Yes!
While often associated with U.S. autumns, Chihuahua is one of Mexico’s top apple-growing states, with a proud tradition of making apple preserves, butters, and drinks from its abundant harvests. It’s a regional treasure—often homemade, shared in jars, and served with fresh breads, tamales, or over cheese.
💛 Chef Sara’s Family Tie
“My dad’s side of the family had apple orchards, and growing up in Sonora, I always felt this connection between both places. it was our food, our tradition, and now it’s my honor & joy to keep that alive and share it with love.”