Introducing the Amazing Syrup Trio - prickly pear, lavender, and Pichuberry syrups, all handcrafted in Tempe, Arizona. Elevate your breakfast game with these unique flavors, perfect for waffles, pancakes, and even cocktails and lemonade. Locally made and bursting with the best ingredients ( 8 Oz. Each bottle ).
* Prickly pear syrup is a vibrant and sweet made from the fruit of the prickly pear cactus we locally harvest, known as nopales in Spanish. The fruit, called tunas, comes in shades of bright pink, red, or even green, depending on the variety. This syrup has a unique flavor profile—sweet with subtle hints of watermelon, berry, and citrus.
* Pichuberry syrup, made from the pichuberry (also known as goldenberry or cape gooseberry), has a unique and complex flavor profile that combines sweet and tart elements. The taste is often described as a blend of tropical and citrusy notes, with hints of pineapple, mango, and passionfruit, balanced by a tangy, slightly sour edge.
* Lavender syrup is a fragrant and delicately flavored sweetener made from Arizona local lavender. This syrup has a distinct floral profile with subtle herbal and earthy undertones, creating a soothing and aromatic experience. The flavor is sweet yet balanced, with a calming, almost honey-like quality, reminiscent of the scent of blooming lavender fields.