Rhubarb Jam

🌿 Rhubarb Jam

Handcrafted • Small Batch • A Tart-Lovers’ Classic

Rhubarb is the unsung hero of classic jam-making—and here at Carolyn’s Classics, we give it the spotlight it deserves. Bright, tangy, and gently sweetened with unrefined cane sugar, our Rhubarb Jam is a jar of clean, bold flavor that evokes nostalgic pies, old-fashioned gardens, and simple joys done right.

We craft this jam with just a few honest ingredients and simmer it slow to coax out rhubarb’s signature zing. It’s refreshingly tart, yet balanced .... a true jam-lover’s jam!

🍃 Flavor Profile
Zesty and tangy with a smooth finish
Natural fruit-forward brightness
Elegant simplicity with subtle depth

🥖 Perfect Pairings
• Toasted sourdough with whipped cream cheese
• Savory pairing with brie or sharp cheddar
• Spoon into oatmeal with toasted walnuts
• Swirl into vanilla yogurt with granola
• Add to a pastry or hand pie filling for that sweet-tart kick

🥧 Rhubarb Fun Fact
Although it's often used like a fruit, rhubarb is actually a vegetable! one of the few that shows up in the dessert world. Its stalks (not the leaves, which are toxic) bring a tangy punch that pairs beautifully with sweeteners and spices. Rhubarb has roots in ancient Chinese medicine and a legacy in American homestead kitchens.

🍳 Chef Sara’s Note
“Would you believe I never tried rhubarb jam growing up? Now, I’m hooked. My favorite twist? A PB&J made with rhubarb jam, almond butter, freeze-dried strawberries, and a dusting of cinnamon. It’s like a PB&J pie truly dreamy!”

🌞 Classic, Honest, Tart & True
Whether you’re discovering it for the first time or reliving old-school favorites, our Rhubarb Jam is tart joy in a jar. A little retro, a little refreshing, and so good you might just start putting it on everything.