🍑🌞 Peachy Peach Jam
Handcrafted • Small Batch • Made with Juicy Utah Peaches
Pure golden drippy deliciousness.
Our Peachy Peach Jam is everything a peach should be sweet, sun-kissed, and so juicy it practically melts off the spoon. Crafted with love using Utah-grown peaches, known for their ultra-sweet, tender flesh and fragrant aroma, this jam is a golden jar of late-summer heaven.
We hand-cut and slow-simmer every peach to preserve its soft bite and bold flavor, no artificial stuff, just fruit, time, and pure bliss.
🍑 Flavor Notes
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Ripe, syrupy-sweet peach
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Subtle tartness to balance
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Velvety texture with pops of peachy pulp
🍽️ Pairings & Recipe Ideas
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Slather on buttermilk biscuits, toast, or scones
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Dollop on ricotta toast with a drizzle of honey
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Pair with brie, sharp white cheddar, or blue cheese
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Use as a glaze for ham, chicken, or grilled tofu
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Swirl into Greek yogurt or oatmeal
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Top off cheesecake, pound cake, or vanilla ice cream
🌟 Fun Fact – Why Utah Peaches?
Utah’s unique mountain climate—with warm days and cool nights—makes it perfect for growing exceptionally sweet, richly flavored peaches. Locals wait all year for the short harvest season because nothing compares to their fresh-picked perfection.
💫 Chef Sara’s Sweetest Take
“This jam tastes like a backyard summer with sticky fingers and sunshine on your cheeks. When I stir these peaches in the pot, it’s like the whole kitchen lights up with golden joy. Our founder Carolyn Feller couldn’t name it anything else than Peachy Peach says it all.”