❤️🔥 Corazón de Chamoy Jam
Handcrafted • Small Batch • Mexican-Inspired Magic
Sweet heat, rooted in memory.
Born from Chef Sara’s cherished childhood memories, Corazón de Chamoy is her clean, fruit-forward tribute to the classic Mexican chamoy that dressed every spicy snack and street treat she adored growing up. This jam brings the flavor without the artificial dyes or mystery ingredients.
Crafted by hand in small batches, it blends sun-drenched apricots, juicy plums, tangy tamarind, wild pico de pájaro chiles, and Arizona locally grown rosella hibiscus to create a jam that’s bold, nostalgic, and beautifully balanced.
It’s sweet, tart, spicy, and floral everything you love about chamoy, reimagined as a vibrant, spoonable jam.
🌶️ Flavor Notes
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Tart tamarind and hibiscus
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Sweet plum and apricot base
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A bright, smoky chile heat
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Slight tang with a silky, jammy finish
🍓 Pairings & Recipe Ideas
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Corazon de Chamoy Drizzle over mango slices or pineapple with a sprinkle of tajín
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Corazon de Chamoy Spread on queso fresco toast or goat cheese crostini
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Corazon de Chamoy Add to avocado toast with lime and chili flakes
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Corazon de Chamoy Swirl into yogurt or smoothie bowls for a spicy-sweet twist
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Corazon de Chamoy Use as a glaze for grilled shrimp or chicken thighs
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Corazon De Chamoy Spoon onto ice cream or mix into paletas (Mexican popsicles)
🧠 Fun Fact – Pico de Pájaro Chile
The pico de pájaro chile (bird beak chile) is a small but mighty pepper native to Mexico. It’s known for its bright heat and citrusy flavor, often used in traditional salsas. Despite its tiny size, it carries big flavor and has long been a staple in regional home kitchens.
🎀 Chef Sara’s Chamoy Joy
When making this jam, Chef Sara always says, “This is for the kid in me.” She remembers street vendors, tamarind candies, and sticky fingers after playing in the sun. Now, she captures that joy with grown-up intention-clean, crafted, and full of heart.
Want to taste Mexico in a jar?
Corazón de Chamoy brings the party—with spice, soul, and love in every spoonful.