This jam is out of this word scrumptious!
Chef Sara hand-crafts this “sugar free jam” in small batches with wild blueberries, Marion blackberries, red raspberries, and strawberries, Xylitol ( Birch tree vegan sweetener), fruit pectin, and Arizona local lemon juice. It’s taste is all natural yummy sweet fruit without the extra calories.
This sugar-free option is a delight for all, and “Above & Beyond”